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	Provedor de dados Chilean J. Agric. Res. (1) BJM (1) International Journal of Morphology (1) Autor Aala,Farzad (1) Belguith,H (1) Ben Ammar,A (1) Ben Hamida,J (1) Corrales-Maldonado,Consuelo (1) Jaafoura,H (1) Jamal,Farida (1) Kthiri,F (1) Landoulsi,A (1) Martínez-Téllez,Miguel Ángel (1) Rezaie,Sassan (1) Vargas-Arispuro,Irasema (1) Yusuf,Umi Kalsom (1) Mais... Palavra-chave Allicin (3) Allium sativum (1) Antifungal drugs (1) Antimicrobial effects (1) Budbreak (1) Dermatophytes (1) Flame Seedless (1) Garlic (1) MIC (minimal inhibitory concentration (1) Perlette (1) S-methyl cysteine sulfoxide (1) Salmonella hada (1) Ultrastructure (1) Mais... Tipo do documento Journal article (2) Info:eu-repo/semantics/article (1) Ano 2012 (1) 2009 (1) 2008 (1) País Chile (2) Brazil (1) Idioma Inglês (3)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 3 Primeira ... 1 ... Última Antimicrobial effects of allicin and ketoconazole on trichophyton rubrum under in vitro condition BJM Aala,Farzad; Yusuf,Umi Kalsom; Jamal,Farida; Rezaie,Sassan. Dermatophytosis is caused by a group of pathogenic fungi namely, dermatophytes, is among the most prevalent infectious diseases worldwide. Azole drugs are widely used in the treatment of dermatomycosis, but can cause various side effects and drug resistance to the patients. Hence, for solving this problem can be used from the plant extract as alternative for chemical drugs. Allicin is a pure bioactive compound isolated from garlic was tested for its potential as a treatment of dermatomycosis in this study. This study evaluated the in vitro efficacy of pure allicin against ten isolates of Trichophyton rubrum and the MIC50 and MIC90 ranged from 0.78-12.5 µg/ml for allicin. The results revealed that the order of efficacy based on the MICs values, all isolates... Tipo: Info:eu-repo/semantics/article Palavras-chave: Allicin; Antifungal drugs; Dermatophytes; MIC (minimal inhibitory concentration. Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822012000200044 Compounds Derived from Garlic as Bud Induction Agents in Organic Farming of Table Grape Chilean J. Agric. Res. Vargas-Arispuro,Irasema; Corrales-Maldonado,Consuelo; Martínez-Téllez,Miguel Ángel. Viticulture is one of the most important economic activities in the Northwest of Mexico. A major obstacle for the economic production is the insufficient period of chilling temperatures. This problem leads to poor budbreak, which in turn results in reduced yields. This problem is aggravated when plants are cultivated using the organic farming system, mostly because there are not organically approved restbreaking agents. In this work different products derived from garlic (Allium sativum L.) were obtained and evaluated as stimulate budbreak agent of table grape (Vitis vinifera L.) cvs. Flame Seedless and Perlette. The isolated compounds were chemically identified and include allicin, diallyl disulfide, diallyl trisulfide, 3-vynil-[4H]-1,2-ditiin and... Tipo: Journal article Palavras-chave: Flame Seedless; Perlette; Budbreak; Allicin; S-methyl cysteine sulfoxide. Ano: 2008 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392008000100009 Morphological and Biochemical Changes of Salmonella hadar Exposed to Aqueous Garlic Extract International Journal of Morphology Belguith,H; Kthiri,F; Ben Ammar,A; Jaafoura,H; Ben Hamida,J; Landoulsi,A. The effect on Salmonella hadar growth was investigated using fresh sterile liquid medium (Pronadisa, Hispanlab) containing aqueous garlic extract (AGE) at different concentration (0, 11, 12, and 13 mg/ml). The garlic extract added at these final concentrations had a bacteriostatic effect on Salmonella hadar. The effect of these bacteriostatic concentration of AGE on the growth of the tested serovar, revealed a pattern of inhibition characterized by: (i) a transitory inhibition phase whose duration was proportional to AGE concentration (ii) a resumed growth phase which showed a lower rate of growth than in uninhibited controls, and (iii) an entry into stationary phase at a lower culture density. The minimal inhibitory concentration and minimum bactericidal... Tipo: Journal article Palavras-chave: Allium sativum; Allicin; Antimicrobial effects; Garlic; Salmonella hada; Ultrastructure. Ano: 2009 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-95022009000300013 Registros recuperados: 3 Primeira ... 1 ... Última

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